Just out of the oven, nothing beats homemade sourdough bread, freshly buttered and topped with homemade pawpaw and passionfruit jam!
This is the last of the jam I made last year - from our very own pawpaw and passionfruit. We certainly lived like kings last year - when I consider we would eat a pawpaw a day straight from the tree. At over $6 a kilo in the fruit shop I treat us to a 1/2 one a fortnight and we share that as an afternoon treat! We have brought potted plants with us, and I have started planting seed. All we need is to choose a suitable place to plant them in our new garden, and I know in 6 - 8 months we'll be picking our own red pawpaw again!